PAU’s Food Science and Technology Department Conducts FoSTaC Training for DAV College Students
Ludhiana, March 18…Amrik Singh
The Food Science and Technology department, PAU, in partnership with FSSAI, recently hosted a successful Food Safety Training and Certification (FoSTaC) programme for DAV College students. Led by Dr Savita Sharma, the training aimed to enhance public health standards and ensure optimal food safety practices. Attended by 33 participants, the programme focused on educating students on essential food safety protocols during manufacturing and handling. Dr Vikas Kumar, an accredited FoSTaC trainer, provided comprehensive insights into food safety standards through interactive sessions and practical demonstrations. Coordinated by Dr Neha Babbar and Dr Hanuman Bobade, the programme received praise for its meticulous planning and coverage of critical topics such as hygiene, storage techniques, sanitation, and regulatory compliance. Participants also gained knowledge on emerging trends, empowering them for future endeavors in the food industry.
